(ေအာက္မွာျမန္မာလိုပါေသးတယ္ေနာ္) Another micro project we’re running is bokashi in a nunnery in Yangon. These nuns (one of them is Inda’s sister) live in a rural area and cook much of their own food. So they have organic mterial to take care of and hopefully soon a garden to use it in!
Tag Archives: bokashi
Why is bokashi so important?
(English text below) ဘိုကာ႐ွီကဘာေၾကာင့္အရမ္းအေရးပါေနရတာလဲ ကမၻာမွာေအာ္ဂဲနစ္အမိႈက္နဲ႔ေအာ္ဂဲနစ္မဟုတ္တဲ့အမိႈက္ဆိုၿပီးလူေတြစြန္႔ပစ္ၾကတဲ့အမိႈက္အမ်ိဳးစားႏွစ္မ်ိဳး႐ွိပါတယ္။ျမန္မာျပည္မွာကေတာ့ဒီႏွစ္မ်ိဳးစလံုးေရာေႏွာၿပီးေျမဖို႔တာ၊က်င္းေတြခ်ိဳင့္ေတြဖို႔ရာမွာသံုးၾကတယ္။
Bokashi checkup at Chu Chu
(ေအာက္မွာျမန္မာလိုပါေသးတယ္ေနာ္ ) Three or four weeks ago we were out at Chu Chu, an entrepreneurial design and recycling business on the “other side” of Yangon, on a sandy lane in Dala. They have already started cleaning up plastic waste from the street and next step is to sort the organics and use it to makeContinue reading “Bokashi checkup at Chu Chu”
Corn cobs: not trash!
(ေအာက္မွာျမန္မာဘာသာနဲ့လည္းပာတယ္ေနာ္) Whatever you cook or eat or sell or buy that’s food-related generates some form of trash. But while plastic really is super-trash, corn cobs are not. Nor the soft yellow leaves that protect them, nor the cobs that no one eats.
Soil not oil
ေအာက္မွာျမန္မာလိုပါတယ္ေနာ So many things can be recycled! Even oil barrels. Think how cool it would be to make recycled soil in these, from unwanted organic waste, and grow something beautiful. It’s easy enough to do. Shall we try? /Jenny အရာဝတၳဳအေတာ္မ်ားမ်ားကိုျပန္လည္အသံုးခ်လို႔ရပါတယ္။ဆီေပပါပံုးေတြေတာင္မွပဲေပါ့။ လူေတြမႏွစ္ၿမိဳ႕ၾကတဲ့စားကြၽင္းစားက်န္သဘာဝစြန္႔ပစ္ပစၥည္းေတြကေနေျမဩဇာေကာင္းျပဳလုပ္ၿပီး၊ဒီဆီေပပါပိုင္းေတြထဲပန္းပင္လွလွေလးေတြစိုက္လိုက္ရရင္ဘယ္ေလာက္ေတာင္မိုက္လိုက္မလဲ..စဥ္းစားၾကည့္ဦးဗ်ာ။ လုပ္ဖို႔ကလည္းတကယ္လြယ္ပါတယ္ဗ်။ စမ္းၾကည့္ၾကမလား..??? ခင္ဗ်ားတို႔၊ကြၽန္ေတာ္တို႔ေနထိုင္တဲ့ကမၻာေျမႀကီးလွပဖို႔အတြက္ပဲဗ်ာ။ လက္တြဲေဆာင္ရြက္ၾကတာေပါ့ေနာ။ /Inda #bokashimyanmar #oilbarrels #recycle #reuse #greenmyanmar
Cows chewing on plastic
ေအာက္မွာျမန္မာလိုပါတယ္ေနာ္ It’s hard to imagine anything more tragic than cows chewing their way through piles of plastic waste in the hope of finding some food. In the end they do find some, of course, but their life would be a whole lot easier if the waste was separated from the start. Plastics, recyclables, cow food,Continue reading “Cows chewing on plastic”
We’re making Bokashi bran
(ေအာက္မွာျမန္မာလိုပါတယ္ေနာ္ We’re making bokashi bran! Admittedly it’s only a test production but it seems like we’re on the right track. It looks and smells as it should after a few weeks in the barrel and that’s a good start.
Cartons have a value
(ေအာက္မွာျမန္မာလိုပါေသးတယ္ေနာ္) Recycling, Myanmar style. Cardboard has a value, so it’s collected. Food and other organic waste has no value, so it’s not collected. But organic waste, in our opinion, is gold — soil for the present, food for the future. Bokashi will make a difference, and it’s probably way easier than we think. /Jenny PsContinue reading “Cartons have a value”
Great progress!
(English version below) က်မတို႔ပေရာဂ်တ္ပထမေျခလွမ္းေအာင္ျမင္ျခင္းအထိမ္းအမွတ္နဲ႔ဘိုကာ႐ွိျမန္မာအဖြဲ႔ေအးခ်မ္းတိတ္ဆိတ္စြာေအာင္ပြဲခံေနတာ။ ၿပီးခဲ့တဲ့ရက္သတၱပတ္အနည္းငယ္ေလာက္တုန္းက၊ေျဖ႐ွင္းစရာေမးခြန္းအေျမာက္အမ်ားရယ္၊
Bokashi at the Post-harvest technology training center
(English version below) မႏၱေလးအျပင္ဘက္၊ထံုးဘိုမွာ႐ွိတဲ့၊ကိုရီးယားျမန္မာပါတနာျဖစ္၊ရိတ္သိမ္းခ်ိန္လြန္သင္တန္းေက်ာင္းကဘိုကာ႐ွိေရးရာကြၽမ္းက်င္သူတစ္ဦးနဲ႔..Inda..ေတြ႔ဆံုခဲ့ပါတယ္။ သူတို႔ေတြ..EM..ဆိုတဲ့အက်ိဳးျပဳအႏုဇီဝသက္႐ွိကိစၥေဆာင္ရြက္လာတာႏွစ္ခ်ီ႐ွိေနပါၿပီ။ EM နဲ႔ Bokashi ကိုစိုက္ပ်ိဳးေရးမွာအသံုးျပဳနည္းနဲ႔စိုက္ပ်ိဳးေရးဆိုင္ရာတျခားဘာသာရပ္ေတြကိုပါဒီသင္တန္းမွာသင္ၾကားေပးပါတယ္။ ေရ႐ွည္အလားအလာအတြက္က်ေနာ္တို႔ဘိုကာ႐ွီျမန္မာရဲ႕တြဲဖက္ပါတနာေတြျဖစ္လာႏိုင္ပါတယ္။ Inda met up with the bokashi expert at the Korean-Myanmar Partnership, Post-Harvest Technology Training Center, Htone Bo, outside Mandalay. They have been working with EM for many years, run training courses in how to use agricultural bokashi and EM, along with many other subjects.Continue reading “Bokashi at the Post-harvest technology training center”
