Bokashi Myanmar is growing!

A quick summary of everything that’s happened here at Bokashi Myanmar this past year — it’s a LOT! We recently had a visit from our bokashi colleagues from New Zealand and Belgium, and they were amazed that we’ve done – and learned – so much this year. When you’re in the middle of it allContinue reading “Bokashi Myanmar is growing!”

The FOOD WASTE MAN!

We had a great visit this week from Drew Binsky, global YouTube star and all-round nice guy. He’d picked up on what we’re doing with food waste here in Yangon after our TEDx talk in Yangon recently, and came out to our bokashi yard in North Dagon to see what we were up to. TurnedContinue reading “The FOOD WASTE MAN!”

Our TEDx talk in Yangon!

Taking part in a TED talk is an amazing experience. This month we got to do it here in Yangon: Inda stepped up on stage and talked about what we are doing at Bokashi Myanmar and our mantra of “Organic waste is not trash”. Months of work go into a TEDx event like this. TheContinue reading “Our TEDx talk in Yangon!”

Bokashi at the beach

Last night the team returned from Ngwe Saung, a beautiful beach some 6 or 7 hours of shaky driving west of Yangon. We’re feeling pretty happy, because we’ve started something there at the beach that hasn’t been done before. We’ve helped stop the food waste at one of the biggest hotels on the beach. We’veContinue reading “Bokashi at the beach”

Our future up in smoke?

The theme for World Environment Day this year was air pollution. A HUGE subject that gets way too little attention. Which is really a pity. Maybe that will change now? There are so many aspects of it that it’s hard to know where to start. But one central part of the problem, in Myanmar andContinue reading “Our future up in smoke?”

Hotel food waste is history!

Last week we took part in the Food & Hotel Myanmar expo in Yangon, a huge event with hundreds of chefs vying to be the best. The hotels, restaurants and resorts of Myanmar were gathered in the huge venue to soak up the inspiration — get new ideas and make new contacts. Watching these chefsContinue reading “Hotel food waste is history!”

Exciting new projects and a new bokashi yard!

JANUARY 2019 Read about our project so far, it’s interesting! The November update here, October here, the September one here, and the back story here. Our mantra is that organic waste IS. NOT. TRASH.  Every day it gets clearer to us just how important that is. The streets and backyards of Yangon are filled withContinue reading “Exciting new projects and a new bokashi yard!”

Community bokashi: Let’s make an urban farm!

FOLLOW US ON FACEBOOK! “Bokashi Myanmar”  Within the city limits of Yangon, there is a community of some 20,000 people living without electricity, without water, and without waste collection. Even in this, admittedly, under-serviced city this is a low-water mark. They deserve better. Anyone does.  A French NGO, Green Lotus, who is working with theContinue reading “Community bokashi: Let’s make an urban farm!”

We’re on! Bokashi Myanmar is up and running

FOLLOW US ON FACEBOOK! “Bokashi Myanmar”  A lot of people are really upset about all the organic waste going to landfill here in Yangon. Each time a council truck dumps its load of trash collected from the dumpsters of this megacity the stuff that pours out is predictable. One-third of the load is plastic andContinue reading “We’re on! Bokashi Myanmar is up and running”

Making bokashi part two:

We’re making our first barrel of kitchen bokashi here and honestly, it’s this easy. We’re just putting it in the barrel, adding some bokashi bran to start the fermentation, putting on the lid and that’s it. We’ll leave it to ferment for a couple of weeks behind the house, then make soil and start plantingContinue reading “Making bokashi part two:”