Bokashi at the beach

Last night the team returned from Ngwe Saung, a beautiful beach some 6 or 7 hours of shaky driving west of Yangon. We’re feeling pretty happy, because we’ve started something there at the beach that hasn’t been done before. We’ve helped stop the food waste at one of the biggest hotels on the beach. We’veContinue reading “Bokashi at the beach”

Hotel food waste is history!

Last week we took part in the Food & Hotel Myanmar expo in Yangon, a huge event with hundreds of chefs vying to be the best. The hotels, restaurants and resorts of Myanmar were gathered in the huge venue to soak up the inspiration — get new ideas and make new contacts. Watching these chefsContinue reading “Hotel food waste is history!”