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  • Bokashi Bran ဆိုတာ ဘာပါလဲ။
    Effective Microorganisms (EM) ပါဝင်တဲ့ အကျိုးပြုအနုဇီဝလေးတွေပါဝင်ပြီးပျိုးယူထားတဲ့ ဖွဲနုအချဉ်တမျိုးပါ။အီးအမ်ဆိုတာက လူ၊ သစ်ပင်၊ တောတောင် ရေမြေ နဲ့ လေ စတဲ့ သဘာဝထဲက လူနဲ့ ပတ်ဝန်းကျင် အပါအဝင် မြေသားစတာတွေကို ကောင်းကျိုးပြုတဲ့ မျက်စိနဲ့ မမြင်ရလောက်အောင် သေးငယ်တဲ့ အကျိုးပြု ပိုးကလေးတွေပါ။ ဂေဟဗေဒနဲ့လည်းသဟဇာတဖြစ်ပြီး ပတ်ဝန်းကျင်ကို တစုံတရာ ညစ်ညမ်းစေမှုမဖြစ်စေတဲ့အပြင် အရည်အသွေးပိုမိုးတိုးတက်အောင်ပါ ပွားများပြုပြက်ပေးတတ်တဲ့ သက်ရှိအနုဇီဝလေးတွေမို့ အခုဆို နိုင်ငံပေါင်း တရာကျော်မှာ အသုံးပြုနေကြပါပြီ။ Bokashi ဒါမှမဟုတ် Effective Microorganism ဒါမှမဟုတ် EM Bokashi လို့ Google တို့ Youtube တို့မှာ ရိုက်ရှာလိုက်ရင်လဲ အများအပြားကို တွေ့ရမှာပါ။ နိုင်ငံအသီးသီးမှာ အသုံးပြုနေကြတာမို့ပါ။ EM research OrganizationContinue reading “Bokashi Bran ဆိုတာ ဘာပါလဲ။”
  • Air pollution makes covid-19 worse
    အောက်မှာ မြန်မာလိုပါ ပါသေးတယ်နော်။  New research from Harvard shows that air pollution is linked to higher Coronavirus death rates. The more pollution in the air, the sicker people are likely to get.  Lockdown has not helped reduce air pollution in Yangon. Even though there are fewer cars, the air pollution readings for Yangon are still veryContinue reading “Air pollution makes covid-19 worse”
  • Bokashi Myanmar is growing!
    A quick summary of everything that’s happened here at Bokashi Myanmar this past year — it’s a LOT! We recently had a visit from our bokashi colleagues from New Zealand and Belgium, and they were amazed that we’ve done – and learned – so much this year. When you’re in the middle of it allContinue reading “Bokashi Myanmar is growing!”
  • The FOOD WASTE MAN!
    We had a great visit this week from Drew Binsky, global YouTube star and all-round nice guy. He’d picked up on what we’re doing with food waste here in Yangon after our TEDx talk in Yangon recently, and came out to our bokashi yard in North Dagon to see what we were up to. TurnedContinue reading “The FOOD WASTE MAN!”
  • Our TEDx talk in Yangon!
    Taking part in a TED talk is an amazing experience. This month we got to do it here in Yangon: Inda stepped up on stage and talked about what we are doing at Bokashi Myanmar and our mantra of “Organic waste is not trash”. Months of work go into a TEDx event like this. TheContinue reading “Our TEDx talk in Yangon!”
  • Bokashi at the beach
    Last night the team returned from Ngwe Saung, a beautiful beach some 6 or 7 hours of shaky driving west of Yangon. We’re feeling pretty happy, because we’ve started something there at the beach that hasn’t been done before. We’ve helped stop the food waste at one of the biggest hotels on the beach. We’veContinue reading “Bokashi at the beach”
  • Our future up in smoke?
    The theme for World Environment Day this year was air pollution. A HUGE subject that gets way too little attention. Which is really a pity. Maybe that will change now? There are so many aspects of it that it’s hard to know where to start. But one central part of the problem, in Myanmar andContinue reading “Our future up in smoke?”
  • Hotel food waste is history!
    Last week we took part in the Food & Hotel Myanmar expo in Yangon, a huge event with hundreds of chefs vying to be the best. The hotels, restaurants and resorts of Myanmar were gathered in the huge venue to soak up the inspiration — get new ideas and make new contacts. Watching these chefsContinue reading “Hotel food waste is history!”
  • Time to scale up!
    Read our previous updates here! Happy New Year! It’s Thingyan! Here in Myanmar, it is the end of the year. This week we start a fresh, new one — after a few days of water-soaked madness on every street in every town. It’s fun, and happy, and so totally liberating! And it’s also a yearContinue reading “Time to scale up!”
  • It’s now or never, right?
    Read our previous updates here! You can’t have missed that a 16-year old Swedish student, Greta Thunberg, is saying it like it is. The house is on fire, she says. And it is. Politicians, leaders, and everyone her parents age and up, have fiddled around for far too long, she says. And it’s true. ClimateContinue reading “It’s now or never, right?”
  • Exciting new projects and a new bokashi yard!
    JANUARY 2019 Read about our project so far, it’s interesting! The November update here, October here, the September one here, and the back story here. Our mantra is that organic waste IS. NOT. TRASH.  Every day it gets clearer to us just how important that is. The streets and backyards of Yangon are filled withContinue reading “Exciting new projects and a new bokashi yard!”
  • Making a garden in a swamp
    Read about our project so far, it’s interesting! The October update here, the September one here, and the back story here. New projects and  a ton of enthusiasm Towards the end of October the monsoon peters out and finally stops. Well, there have been a few surprise storms and we’ve had to run in allContinue reading “Making a garden in a swamp”
  • Community bokashi: Let’s make an urban farm!
    FOLLOW US ON FACEBOOK! “Bokashi Myanmar”  Within the city limits of Yangon, there is a community of some 20,000 people living without electricity, without water, and without waste collection. Even in this, admittedly, under-serviced city this is a low-water mark. They deserve better. Anyone does.  A French NGO, Green Lotus, who is working with theContinue reading “Community bokashi: Let’s make an urban farm!”
  • We’re on! Bokashi Myanmar is up and running
    FOLLOW US ON FACEBOOK! “Bokashi Myanmar”  A lot of people are really upset about all the organic waste going to landfill here in Yangon. Each time a council truck dumps its load of trash collected from the dumpsters of this megacity the stuff that pours out is predictable. One-third of the load is plastic andContinue reading “We’re on! Bokashi Myanmar is up and running”
  • Making bokashi part two:
    We’re making our first barrel of kitchen bokashi here and honestly, it’s this easy. We’re just putting it in the barrel, adding some bokashi bran to start the fermentation, putting on the lid and that’s it. We’ll leave it to ferment for a couple of weeks behind the house, then make soil and start plantingContinue reading “Making bokashi part two:”
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