Posted on July 27, 2018
by Bokashi Myanmar
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We’re making our first barrel of kitchen bokashi here and honestly, it’s this easy. We’re just putting it in the barrel, adding some bokashi bran to start the fermentation, putting on the lid and that’s it. We’ll leave it to ferment for a couple…
Category: ProductionTags: bokashi, bokashi myanmar, making bokashi, Markets, organic waste
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