We’re making our first barrel of kitchen bokashi here and honestly, it’s this easy. We’re just putting it in the barrel, adding some bokashi bran to start the fermentation, putting on the lid and that’s it. We’ll leave it to ferment for a couple of weeks behind the house, then make soil and start plantingContinue reading “Making bokashi part two:”
Category Archives: Production
Making kitchen bokashi, Part One
Join us as we make our first barrel of bokashi here in our office-yard! We brought home some sacks of organic waste from the local market and are putting it in a barrel to ferment for a couple of weeks. After that we’ll mix it with local soil (=sand) and prepare to plant our newContinue reading “Making kitchen bokashi, Part One”
Bokashi Myanmar 