Making kitchen bokashi, Part One

Join us as we make our first barrel of bokashi here in our office-yard!
We brought home some sacks of organic waste from the local market and are putting it in a barrel to ferment for a couple of weeks. After that we’ll mix it with local soil (=sand) and prepare to plant our new garden.
It’s way easier than you would think, and fast too!
/Jenny and Inda, Bokashi Myanmar