(ေအာက္မွာျမန္မာလိုပါတယ္ေနာ္ We’re making bokashi bran! Admittedly it’s only a test production but it seems like we’re on the right track. It looks and smells as it should after a few weeks in the barrel and that’s a good start.
We’re doing a test production batch of bokashi bran in conjunction with Kokkoya Organics. Here Stefi, Inda and I are running through our recipes, we’re testing a few different combinations of rice bran, husk and EM to see what works best. Airtight blue barrels and a few weeks in this heat should give us aContinue reading “A new batch of bokashi bran”
Meet the lovely Aye! We’re testing different types of airtight buckets for doing kitchen bokashi, this is our latest candidate. Amazingly enough it’s proving really difficult to source plain old airtight buckets here in Yangon. We’ve tried used paint buckets and rejected them (too hard to clean, too hard to open, too expensive (!)) andContinue reading “Testing bokashi buckets”