A new batch of bokashi bran

We’re doing a test production batch of bokashi bran in conjunction with Kokkoya Organics. Here Stefi, Inda and I are running through our recipes, we’re testing a few different combinations of rice bran, husk and EM to see what works best. Airtight blue barrels and a few weeks in this heat should give us a pretty good fermentation process. But everything has to be tested, it’s an interesting process.
And we really love our rice sacks!
/Jenny

#bokashimyanmar #makingEMbran30261325_2000416480223458_2508381699316614919_n

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