We’re off to start our first pilot project! Bokashi in a village street in Dala on the other side of the river. Like everything we do here we use public transport: train, bus, ferry and we walk.
We’re bringing along a barrel for the fermentation, a batch of bokashi bran, and some charcoal to use as an absorption material in the bottom of the barrel.
It’s a really nice project, in conjunction with Wendy, Freidor and the team at ChuChu. We’ll keep you posted!