Meet the lovely Aye! We’re testing different types of airtight buckets for doing kitchen bokashi, this is our latest candidate.
Amazingly enough it’s proving really difficult to source plain old airtight buckets here in Yangon. We’ve tried used paint buckets and rejected them (too hard to clean, too hard to open, too expensive (!)) and are now testing these containers. They’re not perfect but they are at least easy to open, airtight and look decent.
Meanwhile we’ll go on looking!
We’re going to test an absorbent layer of crushed charcoal in some and others with a layer of rice husk. What do you think?
Photo at Kokkoya Organics