How EM works

Lactic acid bacteria, yeast and phototrophic bacteria contained in EM-1 have the ability to ferment organic substances. Compost fermented and decomposed by EM is broken down in the soil and absorbed by plants. Also, EM contains many useful components to promote plant growth.

What is EM?

EM∗ is a people-friendly and environmentally safe product of EMRO (EM Research Organization) that achieves synergistic effects by combining beneficial microorganisms which exist in nature, such as lactic acid bacteria, yeast and phototrophic bacteria.