Demand for fresh, organic food is growing

(πŸ˜Šα€±α€‘α€¬α€€α€Ήα€™α€½α€¬α€»α€™α€”α€Ήα€™α€¬α€œα€­α€―α€•α€«α€±α€žα€Έα€α€šα€Ήα€±α€”α€¬α€Ή 😊😊) And now Inda and colleagues are on a visit to another organic farm outside Yangon – with the wonderful name Sein Lann, fresh green. Inspiring. The farm exports 3 tons of organic produce to Singapore each week

Organic farming near Yangon

(α€±α€‘α€¬α€€α€Ήα€™α€½α€¬α€»α€™α€”α€Ήα€™α€¬α€œα€­α€―α€•α€«α€±α€žα€Έα€α€šα€Ήα€±α€”α€¬α€Ή ) We’re learning what we can about organic farming in Myanmar and today Inda is at an organic farm just outside Yangon, a town called Hmaw Bee, as part of his course. It’s called ‘Doh Kyaung Tha’; our monastery boy.