Let’s stop burning brown leaves

(ေအာက္မွာျမန္မာလိုပါေသးတယ္ေနာ္ )
Here’s a message from India that’s really valuable and applies as well in Myanmar as anywhere else.
Brown leaves are super valuable! They’re full of nutrients that should be returned to the soil. Composting, mulching, whatever — just to do it.
The only problem is that brown leaves can take a while to break down sometimes. Bokashi makes the process go a whole lot faster and helps take care of the nutrients in a really good way.
The simplest way is to mix fermented bokashi with brown leaves in a pile (with a tarp over perhaps) and wait a couple of weeks. You’ll be surprised by how quickly they turn to a great mulch.
This is something we’ll be testing everywhere we can later!
/Jenny

ေဟာဒီမွာ..အိႏၵိယ..ႏိုင္ငံသားေတြဆီကသတင္းစကားတစ္ခု၊ တကယ္တန္ဖိုး႐ွိၿပီးတစ္ျခားေဒသေတြလိုပဲ၊ျမန္မာမွာလည္းပဲအသံုးျပဳလို႔ရတာမ်ိဳး။
သစ္ရြက္ေျခာက္ေတြဆိုတာတကယ့္အဖိုးတန္ပစၥည္း။မိခင္ေျမႀကီးဆီျပန္လည္ပို႔ေဆာင္ေပးသင့္တဲ့အာဟာရဓာတ္ေတြလည္းျပည့္ဝရဲ႕။ေျမအစိုဓာတ္ထိမ္းဖို႔လား၊ေျမဩဇာျပဳလုပ္ဖို႔လား၊ဘာေနေန ႏွစ္သက္ရာလုပ္သာလုပ္။
ျပႆနာေလးတစ္ခု႐ွိႏိုင္တာကေတာ့သစ္ရြက္ေျခာက္ေတြကတစ္ခါတေလမွာေတာ့ေၾကမြဖို႔အခ်ိန္နည္းနည္းယူရပါတယ္။ဘိုကာ႐ွီက
ဒီျဖစ္စဥ္တစ္ခုလံုးကိုျမန္ဆန္သြားေအာင္ကူညီေပးႏိုင္သလို၊ဩဇာဓာတ္ကိုလည္းတကယ္ေကာင္းမြန္စြာထိန္းသိမ္းေပးပါတယ္။
အလြယ္ဆံုးနည္းလမ္းကေတာ့က်င္းတူးထားတဲ့အပံုထဲမွာသစ္ရြက္ေျခာက္ေတြကို အခ်ဥ္ေဖာက္ထားတဲ့ဘိုကာ႐ွီနဲ႔ေရာေႏွာေပးဖို႔ပါပဲ။ လိုအပ္ရင္အေပၚကေန တာလပတ္ကေလးအုပ္ထားေပးေပါ့။ၿပီးရင္ႏွစ္ပတ္ေလာက္ေစာင့္ရံုပါပဲ။ဘိုကာ႐ွီတန္ခိုးနဲ႔သစ္ရြက္ေျခာက္ေတြေျမဩဇာအျဖစ္အလ်င္အျမန္ေျပာင္းလဲသြားလို႔ အံ့ပါအံ့ဩသြားပါလိမ့္မယ္။ဒါဟာက်ေနာ္တို႔ေနာက္ပိုင္းစြမ္းႏိုင္တဲ့အခါစမ္းသပ္ၾကမယ့္ဟာတစ္ခုလည္းျဖစ္ပါတယ္။

#bokashimyanmar #bokashi #brownleaf

 

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