British Embassy, making food waste a thing of the past
Every project needs a champion, and at the British Embassy it’s Ali Chugg, long-time teacher, quiet environmental activist and spouse of the British Ambassador to Myanmar. She started in the residence itself: all food waste is now put proudly into the bokashi barrel. We showed the gardeners how to make a bokashi stack in their new kitchen garden, and expanded the project to include other families on the compound as well as the British Club, Embassy offices and British Council.
Read more about this project in our monthly update here!