Clean to Green

Turn the waste into compost and grow vegetables that contribute to the well-being of the daily food consumption that we eat. This one is a leafy vegetable that we grow in the golden garden in 8miles of Yangon, the urban downtown of Yangon, Myanmar.

Through this practice, we address to take action on the immediate problem of waste management and the need for home gardening, by leading by example rather than just talking.

Leave a comment