Big-scale bokashi at the Ngwe Saung Yacht Club & Resort
Food waste is now history at the Ngwe Saung Yacht Club. Chefs and gardeners have teamed up to produce bokashi compost now instead of sending all kitchen and garden waste to landfill.
Like all large hotels, the resort produces tons of food waste every month. It’s simply never been seen as a resource before. From now on they will generate many tons of compost each month instead – a hugely valuable resource that will be a great lift in the garden.