We run special training programs for hotel and restaurant staff who wish to start bokashi composting their own food waste in their hotel grounds. The full-day program is held in our bokashi yard in North Dagon twice a month and is open to individuals and/or groups from throughout the country.
Cost per group of up to 10 people, USD 200. Languages Myanmar and English as needed.
Our upcoming sessions are:
Tuesday August 6, 2019 (BOOKED)
Tuesday August 20, 2019
Tuesday September 3, 2019
Tuesday September 17, 2019 (BOOKED)
Tuesday October 1, 2019
Tuesday October 15, 2019
Bokashi composting for hotels, restaurants and markets
Time: 10am – 4pm, or as agreed
Date: As agreed
Location: Bokashi Myanmar compost yard
328 Maha Bandoola Road, Ward 47,
North Dagon (near Ba Htoo Zay), Yangon.
Contact person: Inda (Aung Soe)
Mobile: (+95) 0977 840 58 15
Language: Myanmar and English (if required)
Max group size: 10 people
Price per group: 200 USD
Clothing: Please bring practical clothes for the outdoor training
In this workshop we will show you how to start your own large-scale bokashi compost farm so you can start processing food waste from hotels, schools and markets into rich, living soil.
It will help you:
The full-day workshop is divided into two parts, a hands-on session in the morning and an indoor training session in the afternoon. We will eat lunch at a local restaurant.
Note that we may change the order of these sessions to suit weather conditions.
MORNING SESSION, 3 hours 10am – 1pm
We start the workshop with a practical session in our bokashi compost yard. We will show you how large-scale bokashi composting works in practice, and encourage you to get involved so you can learn how it is done.
Please bring suitable clothes!
LUNCH, 1pm – 2pm, local restaurant
AFTERNOON SESSION, 2 hours 2pm – 4pm
We gather in our bokashi office to learn more about the process in theory, including more about what bokashi and EM actually are and how they can be used in your hotel, school or municipal environment.
Please bring photos or videos of your hotel environment for the group discussion.