We’re making our first barrel of kitchen bokashi here and honestly, it’s this easy. We’re just putting it in the barrel, adding some bokashi bran to start the fermentation, putting on the lid and that’s it. We’ll leave it to ferment for a couple of weeks behind the house, then make soil and start plantingContinue reading “Making bokashi part two:”
Join us as we make our first barrel of bokashi here in our office-yard! We brought home some sacks of organic waste from the local market and are putting it in a barrel to ferment for a couple of weeks. After that we’ll mix it with local soil (=sand) and prepare to plant our newContinue reading “Making kitchen bokashi, Part One”
We’ve made a film telling the story of what we’re doing here at Bokashi Myanmar — and why! (We’ll add Myanmar subtitles soon) We’ll be making more films in due course to show how you can do bokashi yourself, in your home or community or workplace. Hope you enjoy watching — and feel free to share!